Thursday, July 12th at 6pm we are pleased to announce that Sea Cider from Victoria, BC will be joining us. We will be pouring all 5 of their cider offerings by the glass for $7. There will be a representative from Sea Cider on hand to answer questions, chat with or just lift a glass with.
Flagship 6%
German-style ultra dry cider, notes of star anise and cinnamon, 100% organic, no sulfites added.
Kings & Spies 8.5%
Italian-style, off-dry, autumn notes, tart, ripe flavors, sales benefit non-profit local food advocates.
Wild English 7.2%
English-style, ultra-dry, robust, earthy, made with brettanomyces, reminiscent of an apple lambic.
Pippins 9.5%
New-England style, off-dry, pineapple notes, aromatic, refreshing, made with Newton Pippins.
Prohibition 12.5%
Aged for 6 months in rum-soaked bourbon barrels, brown sugar notes and deep rum overtones
Friday, July 13th at 6pm we are pleased to release for the first time in Washington on draft Gigantic Brewing, from Portland. Gigantic Brewing is owned and operated by Van Havig (Master Brewer and Ben Love (Brewmaster). We will be pouring their IPA and The City Never Sleeps (Imperial Black Saison) and the Gigantic Brewing + Three Floyds Collaboration beer- Axes of Evil (Coal Fired Anitipodean Pale Ale) Ben Love and Van Havig will be spinning records starting at 9pm. This will make for a great way to celebrate Friday the 13th.